Boiled Rice Flour

Boiled rice flour is a staple ingredient in many cuisines around the world. It is made from finely ground boiled rice and has a distinct texture and flavor that make it ideal for a variety of dishes. One of the main benefits of using boiled rice flour is that it is gluten-free, making it a popular choice for those with gluten intolerance or celiac disease. It can be used to thicken soups and stews, make dumplings, or as a coating for fried foods.

We are Leading Manufacturer of Boiled Rice Flour with High Quality.